Here at Feoil O’ Criostoir Teo, we process about 11,000 lambs per annum.
Premium lamb is sources at local marts and farms.
As a medium sized processor we can supply each butcher with the exact sized lambs they require. We are not a – one size fits all supplier so please contact us and let us know your requirements.
Here is a list of some of our lamb cuts:
- Diced lamb
- Lamb carcass
- Forequarter doubles
- Hindquarter doubles
- Bone and rolled lamb’s legs
- Lamb Chump (boneless)
- Centreloin of lamb
- Laps of lamb
- Racks of lamb
