Some of our produce from this week

Here at Feoil O’ Criostoir Teo, we process about 11,000 lambs per annum.

Premium lamb is sources at local marts and farms.

As a medium sized processor we can supply each butcher with the exact sized lambs they require.  We are not a – one size fits all supplier so please contact us and let us know your requirements.











Here is a list of some of our lamb cuts:

  • Diced lamb
  • Lamb carcass
  • Forequarter doubles
  • Hindquarter doubles
  • Bone and rolled lamb’s legs
  • Lamb Chump (boneless)
  • Centreloin of lamb
  • Laps of lamb
  • Racks of lamb